Our Menu
Harvard English’s Country Club offers a wide range of exquisite dining options for our members. Our Main Courses menu features a selection of carefully crafted dishes, inspired by traditional recipes from around the world, served in a luxurious and refined environment.
Appetizer
Smoked Salmon Canapés - $12.99
Thinly sliced smoked salmon on a crisp toast round, topped with a dollop of crème fraîche and garnished with fresh dill.
Beef Carpaccio - $14.99
Thinly sliced raw beef tenderloin served with a zesty arugula salad, shaved parmesan cheese, and a drizzle of truffle oil.
Cheese and Charcuterie Board - $17.99
An elegant assortment of artisanal cheeses, cured meats, olives, and crackers, arranged on a rustic wooden board.
Caprese Skewers - $8.99
Bite-sized skewers featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil leaves drizzled with balsamic glaze.
Stuffed Mushrooms - $9.99
Mushroom caps filled with a savory mixture of seasoned breadcrumbs, garlic, and herbs, baked until golden brown.
Chicken Satay Skewers - $10.99
Tender chicken skewers marinated in a flavorful blend of spices and coconut milk, served with a zesty peanut sauce.
Crab Cakes - $11.99
Deliciously seasoned crab cakes made with fresh lump crabmeat, served with a tangy remoulade sauce and a wedge of lemon.
Shrimp Cocktail - $13.99
Jumbo shrimp served with a spicy cocktail sauce and a wedge of lemon, garnished with fresh parsley.
Vegetable Crudité - $8.99
A colorful selection of fresh and crisp vegetables, including carrots, celery, cucumbers, and bell peppers, served with a creamy herb dip.
Main Courses
Filet Mignon - $35.99
A succulent 8-ounce cut of tender filet mignon, grilled to perfection, served with roasted garlic mashed potatoes, grilled asparagus, and a red wine reduction sauce.
Grilled Salmon - $24.99
A grilled salmon fillet, cooked to perfection and served with a side of sautéed seasonal vegetables, roasted fingerling potatoes, and a citrus vinaigrette.
Vegetable Lasagna - $22.99
Layers of fresh pasta, ricotta cheese, and a variety of sautéed vegetables, including spinach, zucchini, and bell peppers, baked until golden and served with a side of garlic bread.
Lobster Tail - $39.99
A mouthwatering 8-ounce lobster tail, broiled until perfectly tender and served with drawn butter, roasted potatoes, and a side of sautéed spinach.
Pork Tenderloin - $27.99
A succulent pork tenderloin, slow-roasted to perfection and served with a side of creamy polenta and sautéed greens, finished with a honey mustard glaze.
Chicken Cordon Bleu - $25.99
A classic French dish, featuring a tender chicken breast stuffed with ham and Swiss cheese, breaded and baked until golden, served with roasted potatoes and a side of sautéed green beans.
Roasted Duck Breast - $29.99
Tender duck breast, roasted to perfection and served with wild rice pilaf, sautéed mushrooms, and a sweet cherry reduction sauce.
Seafood Risotto - $31.99
A creamy risotto made with Arborio rice, and a variety of fresh seafood, including shrimp, scallops, and mussels, finished with a drizzle of truffle oil.
Beef Wellington - $37.99
A classic British dish, featuring a tender beef tenderloin, coated in a mushroom duxelle, wrapped in puff pastry, and baked until golden, served with roasted vegetables and a red wine reduction sauce.
Dessert
Crème Brûlée - $9.99
Silky smooth custard topped with a crisp layer of caramelized sugar, served with fresh berries.
Raspberry Mousse - $10.99
Light and airy raspberry mousse topped with a fresh raspberry coulis, served in a stemmed glass.
Apple Tart Tatin - $9.99
Caramelized apples baked in a flaky puff pastry crust, served warm with a scoop of vanilla ice cream.
Lemon Tart - $8.99
Tangy and refreshing lemon curd in a buttery tart shell, topped with whipped cream and candied lemon peel.
Chocolate Truffle Cake - $11.99
Decadent chocolate cake layered with creamy chocolate ganache, topped with chocolate truffles and a dusting of cocoa powder.
Pistachio Crème Brûlée - $10.99
Creamy pistachio-flavored custard with a caramelized sugar top layer, served with fresh berries and a sprinkle of chopped pistachios.
Reservation
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